/Institutions/Texas-Christian-University/json/Current/Undergraduate-Catalog-local.json

/Institutions/Texas-Christian-University/json/Current/Undergraduate-Catalog.json

2023-2024 Undergraduate Catalog > Courses > NTDT - Nutritional Sciences

NTDT - Nutritional Sciences

• NTDT 10003 Contemporary Issues in Nutrition
• NTDT 10103 Food Preparation
• NTDT 10433 Freshman Seminar in Nutrition Sciences
• NTDT 20403 Nutrition
• NTDT 20990 International Residential Study
• NTDT 21163 Food and Culture
• NTDT 30001 Honors Seminar
• NTDT 30101 DPD Seminar I
• NTDT 30103 Gourmet Foods
• NTDT 30113 Infant and Child Nutrition
• NTDT 30123 Nutrition Throughout the Life Cycle
• NTDT 30133 Meal Management
• NTDT 30144 Quantity Food Production
• NTDT 30163 Sports Nutrition
• NTDT 30233 Essentials of Dietetics Practice
• NTDT 30303 Communication and Education for Food, Nutrition, and Dietetics
• NTDT 30306 Supervised Practice in General Dietetics
• NTDT 30313 Food Systems Management
• NTDT 30317 Supervised Practice in Food Systems Management
• NTDT 30331 Medical Terminology
• NTDT 30333 Medical Nutrition Therapy I
• NTDT 30433 Issues and Insights in Foods and Nutrition
• NTDT 30643 Veganism, Sustainability, and Plant-based Food Studies
• NTDT 30990 International Residential Study
• NTDT 30993 A Global Perspective in Food Insecurity
• NTDT 32990 International Residential Study
• NTDT 33990 Nutrition of Population Groups
• NTDT 36990 International Residentl Study
• NTDT 40000 Research Practice I
• NTDT 40001 Senior Honors Research
• NTDT 40010 Research Practice II
• NTDT 40101 DPD Seminar II
• NTDT 40300 Nutritional Science
• NTDT 40303 Supervised Practice I
• NTDT 40313 Supervised Practice II
• NTDT 40333 Medical Nutrition Therapy II
• NTDT 40337 Supervised Practice in Medical Nutrition Therapy
• NTDT 40343 Nutritional Biochemistry
• NTDT 40353 Experimental Food Science
• NTDT 40363 Community Nutrition
• NTDT 40364 Supervised Practice in Community Nutrition
• NTDT 40373 Culminating Supervised Practice
• NTDT 40403 Research Methods in Nutrition
• NTDT 40411 Supervised Practice in Nutrition Research I
• NTDT 40413 Business Principles in Dietetics
• NTDT 40421 Supervised Practice in Nutrition Research II
• NTDT 40423 Advanced Food Systems Management
• NTDT 40431 Supervised Practice in Nutrition Research III
• NTDT 40603 Nutrition Counseling
• NTDT 40960 Food Management Supervised Practical Experience
• NTDT 40970 Special Problems
• NTDT 50223 Culinary Medicine Seminar
• NTDT 50323 Gut Microbiota and Health
• NTDT 50343 Biochemical, Physiological, and Molecular Aspects of Human Nutrition
• NTDT 50353 Experimental Food Science
• NTDT 50363 Community Nutrition and Public Health
• NTDT 50973 Nutritional Sciences Seminar
• NTDT 55343 Biochemical, Physiological, and Molecular Aspects of Human Nutrition
• NTDT 55353 Experimental Food Science
• NTDT 55363 Community Nutrition and Public Health
• NTDT 55973 Nutritional Sciences Seminar