Nutrition Minor

Requirements

The program of study requires a minimum of 19 hours consisting of:

Required courses

NTDT 10003	Contemporary Issues in Nutrition	3
	OR
NTDT 10103	Food Preparation	3
NTDT 20403	Nutrition	3
NTDT 30113	Infant and Child Nutrition	3
	OR
NTDT 30123	Nutrition Throughout the Life Cycle	3
NTDT 30331	Medical Terminology	1
NTDT 30233	Essentials of Dietetics Practice	3

The final two courses (6 hours) may be selected from:

NTDT 30133	Meal Management	3
NTDT 30163	Sports Nutrition	3
NTDT 30333	Medical Nutrition Therapy I	3
NTDT 30433	Issues and Insights in Foods and Nutrition	3
NTDT 30643	Veganism, Sustainability, and Plant-based Food Studies	3
NTDT 30993	A Global Perspective in Food Insecurity	3
NTDT 40333	Medical Nutrition Therapy II	3
NTDT 40343	Nutritional Biochemistry	3
NTDT 40403	Research Methods in Nutrition	3
NTDT 50363	Community Nutrition and Public Health	3

All courses for the minor must be completed with a grade of “C” or better.