2020-2021 Undergraduate Catalog


RAMA 20103 Challenges of Global Food Production

This course will explore the Triple Bottom Line of food production and distribution in an effort to measure organizational and societal successes based upon the economic, ecological, and social/cultural equation. The course will examine global food production, including the history of, the populations affected, as well as methodologies employed. The course will give overview of the current situation in global food production, distribution, and related challenges.

Credits

3