2020-2021 Undergraduate Catalog


NTDT 10003 Contemporary Issues in Nutrition

A study of contemporary issues in nutrition and food science that impact the individual and span the global community. Two hours lecture and one two-hour laboratory period per week is designed for non-science majors. Course is offered with TCU Online components that support learning by multiple instructional formats including lecture, class discussions, lab interactives, group learning projects and oral presentations, and a community service-learning project. Laboratory interactives will include traditional and computer laboratory exercises.

Credits

3