2019-2020 Undergraduate Catalog


Nutrition Minor

Requirements

The program of study requires a minimum of 19 hours consisting of:

Required courses

NTDT 10003Contemporary Issues in Nutrition

3
OR
NTDT 10103Food Preparation

3
 
NTDT 20403Nutrition

3
 
NTDT 30113Infant and Child Nutrition

3
OR
NTDT 30123Nutrition Throughout the Life Cycle

3
 
NTDT 30331Medical Terminology

1
NTDT 30233Essentials of Dietetics Practice

3

The final two courses (6 hours) may be selected from:

NTDT 30133Meal Management

3
NTDT 30163Sports Nutrition

3
NTDT 30333Medical Nutrition Therapy I

3
NTDT 30433Issues and Insights in Foods and Nutrition

3
NTDT 30643Veganism, Sustainability, and Plant-based Food Studies

3
NTDT 30993A Global Perspective in Food Insecurity

3
NTDT 40333Medical Nutrition Therapy II

3
NTDT 40343Nutritional Biochemistry

3
NTDT 40403Research Methods in Nutrition

3
NTDT 50363Community Nutrition and Public Health

3

All courses for the minor must be completed with a grade of “C” or better.